These pancakes are so easy to make and they are perfect for baby led weaning! With the endless variety of toppings you can use these are sure to be a hit with any little (and big!) fingers.
600g plain flour
3 tablespoons of baking powder
2 teaspoons of bicarbonate of soda
1 teaspoon of salt (you can leave this out)
200g of pancake mix
1 large egg
250 ml of whole milk
Measure all the ingredients into a bowl and mix. Place them in an airtight container for storage (a kilner type jar is great for this).
Measure 200g of pancake mix into a bowl.
Add one large whisked egg.
Add 250ml of whole milk and whisk together.
Ladle (just under) one ladle full of mixture into the middle of a non-stick pan/griddle/frying pan or even a wok! (if your pan has lost a bit of its non-stick use a little coconut oil or butter)
Once the pancake starts to bubble, flip it over.
Serve with anything! I love Bananas and honey (not suitable for under one’s)
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Comment below with your favorite topping!