Refined sugar free banana buns (contains natural sugars) 

I love these little buns for a sweet snack and they are a firm favourite in our house.

This recipe makes 24 small buns but you can use it to make larger buns just adjust the cooking time.


200g baking marg.

3 very ripe bananas

1 egg

200g S/R flour


1) Preheat the oven to 180 degree’s, and place bun cases in a bun tin.

2) Melt the marg. in a saucepan over a medium heat.

3) Remove saucepan from the heat. Mash the bananas in a bowl and add to the saucepan, mix well.

4) Add a beaten egg to the saucepan and mix well.

5) Add the sieved S/R flour and mix well.

6) Add the mixture into the bun cases about a dessert spoon full, and bake for 15  mins.

To check the buns are cooked poke a knife in the centre of one of them, if the knife comes out clean they are cooked, if there is mixture of the knife they need a little longer.

These banana buns can be kept in an airtight container for 2 days or in the freezer for a month.

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